ROUTE FINDING
for THE PEAK
of FOOD SERVICE
SPENCER LOMAX
FOUNDER
With more than 25 years in the culinary and foodservice space—starting in Colorado’s mountain resort kitchens—Spencer blends hands-on kitchen experience with senior-level sales and supply chain expertise. He’s helped launch innovative dining concepts, built local and responsibly sourced supply chains across markets, and traveled extensively to work with farmers, fishermen, butchers, and artisans across the U.S. and internationally.
In 2025, Spencer launched Summit Culinary to offer “route finding for the peak of foodservice”—helping premium meat, seafood, and specialty food brands find their path to chefs, operators, and distributors through strategic sales, thoughtful storytelling, and grounded industry insight.
For THE Brand
Helping premium and emerging food brands succeed in foodservice.
- Sales Development & Market Entry
- Marketing & Brand Storytelling
- Operator & Distributor Engagement
- Channel Strategy & Growth Planning
- Supply Chain Consulting
For THE BUYER
Supporting chefs, operators, and
culinary teams with product discovery and integration.
- Menu Development & Culinary Application
- Concept & Experience Design
- Sourcing & Procurement Support
- Product Curation You Can Trust
For Distributors &
Industry Partners
Helping premium and emerging food brands succeed in foodservice.
- Best-in-Class Product Representation
- Sales Team Enablement
- Operator Demand Generation
- Onboarding & Activation Support
ROUTE FINDING FOR THE PEAK OF FOOD SERVICE
Helping best in class food brands find their path to chefs, operators, and distributors through strategic sales, thoughtful storytelling, and grounded industry insight.
Supporting chefs, operators, and culinary teams with product discovery and integration.
